Directions:
- Preheat the oven broiler. Grease an 8x8 inch baking dish.
- Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
- Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
- Broil 5 minutes in the preheated oven, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.49 Kcal (2711 kJ) | ||
| Calories from fat | 331.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 106.67mg | 36% | |
| Sodium | 1487.29mg | 62% | |
| Potassium | 168.64mg | 4% | |
| Total Carbs | 62.52g | 21% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.39 Kcal (939 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 57% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 36% | |
| Sodium | 515.42mg | 62% | |
| Potassium | 58.44mg | 4% | |
| Total Carbs | 21.67g | 21% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 6.19g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 20% | |
| Calcium | 74.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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