Shrimp Bruschetta Recipe

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Shrimp Bruschetta
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Ingredients:

Directions:

  1. In a saucepan, bring 2 quarts of water to a boil over high heat.
  2. Fill a big bowl halfway with ice water; set aside.
  3. Add the shrimp to the boiling water; cook about 4 minutes or until firm and pink.
  4. With a slotted spoon, transfer the shrimp to the ice water and let them cool completely.
  5. Drain shrimp and dry off with paper towels.
  6. Add the tomatoes, basil, and vinegar to the container of a food processor; pulse until tomatoes are finely chopped but not pureed.
  7. Add salt and pepper to taste; pulse 1-2 more times; set aside.
  8. Rub one side of each bread slice with the cut side of the garlic cloves.
  9. With a pastry brush, brush the bread with olive oil.
  10. Top each bread slice with 1 tablespoon tomato mixture.
  11. Slice each shrimp lengthwise; place shrimp on top of tomato mixture.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.83 Kcal (2524 kJ)
Calories from fat 275.05 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 39.44mg 13%
Sodium 1335.11mg 56%
Potassium 394.37mg 8%
Total Carbs 69.64g 23%
Sugars 4.27g 17%
Dietary Fiber 4.4g 18%
Protein 14.72g 29%
Vitamin C 14.2mg 24%
Iron 3.5mg 20%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 221.43 Kcal (927 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 47%
Cholesterol 14.49mg 13%
Sodium 490.42mg 56%
Potassium 144.86mg 8%
Total Carbs 25.58g 23%
Sugars 1.57g 17%
Dietary Fiber 1.61g 18%
Protein 5.41g 29%
Vitamin C 5.2mg 24%
Iron 1.3mg 20%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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