Directions:
- Preheat oven to 375ºF. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.
- In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.64 Kcal (204 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 105.46mg | 4% | |
| Potassium | 42.24mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 4% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 4% | |
| Sodium | 447.38mg | 4% | |
| Potassium | 179.19mg | 1% | |
| Total Carbs | 18.07g | 1% | |
| Sugars | 6.33g | 6% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 9.83g | 5% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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