Directions:
- Devein shrimp, if desired. Rinse and pat dry with paper towels. Sprinkle barbecue seasoning evenly over shrimp.
- Sauté shrimp in hot oil in a large skillet over high heat 3 to 4 minutes or just until shrimp turn pink. Remove shrimp from skillet.
- Melt butter in skillet over medium heat; add tasso ham, and sauté 5 minutes. Gradually whisk in flour. Cook, whisking constantly, 1 1/2 to 2 minutes or until mixture is golden brown. Whisk in chicken broth and half-and-half. Bring to a boil. Boil, whisking constantly, 6 to 8 minutes or until smooth and thickened. Stir in shrimp and parsley.
- *Smoked ham or hot smoked sausage may be substituted.
- Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3213.53 Kcal (13454 kJ) | ||
| Calories from fat | 2307.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.4g | 394% | |
|---|---|---|---|
| Cholesterol | 625.76mg | 209% | |
| Sodium | 7560.42mg | 315% | |
| Potassium | 964.09mg | 21% | |
| Total Carbs | 172.71g | 58% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 64.58g | 129% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 253.7 Kcal (1062 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 394% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 209% | |
| Sodium | 596.88mg | 315% | |
| Potassium | 76.11mg | 21% | |
| Total Carbs | 13.64g | 58% | |
| Sugars | 0.62g | 31% | |
| Dietary Fiber | 0.49g | 25% | |
| Protein | 5.1g | 129% | |
| Vitamin C | 3.2mg | 67% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 43% | |
| Calcium | 29.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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