Shrimp And Crabmeat Mousse Recipe

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Shrimp And Crabmeat Mousse
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Ingredients:

Directions:

  1. Combine tomato juice, cream cheese, onion juice, lemon juice, salt, and hot sauce in top of a double boiler. Cook over boiling water until cheese melts, stirring constantly.
  2. Dissolve gelatin in cold water; add to tomato juice mixture, stirring well. Remove from heat; cool. Add shrimp, crab meat, green pepper, mayonnaise, olives, celery, and pimiento; mixing well. Gently fold in whipped cream.
  3. Pour mixture into an oiled 5 1/2-cup fish mold; chill several hours or overnight. Unmold onto a lettuce-lined serving plate. Serve as a salad with Chilled Steamed Asparagus, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 219.41 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 125.14mg 42%
Sodium 713.84mg 30%
Potassium 336.59mg 7%
Total Carbs 11.53g 4%
Sugars 3.66g 15%
Dietary Fiber 0.41g 2%
Protein 20.45g 41%
Vitamin C 19.9mg 33%
Iron 13.2mg 73%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 174.46 Kcal (730 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 38%
Cholesterol 62.5mg 42%
Sodium 356.56mg 30%
Potassium 168.13mg 7%
Total Carbs 5.76g 4%
Sugars 1.83g 15%
Dietary Fiber 0.21g 2%
Protein 10.22g 41%
Vitamin C 9.9mg 33%
Iron 6.6mg 73%
Calcium 45.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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