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Shrimp and Spinach Dumplings with Asian Dipping Sauce Recipe

Shrimp and Spinach Dumplings with Asian Dipping Sauce Recipe

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Shrimp and Spinach Dumplings with Asian Dipping Sauce

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Ingredients:

Serving

1 cup baby spinach
6 oz shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor
3 tbsp finely chopped rinsed canned water chestnuts
2 scallions (green parts only), finely chopped
1 tbsp asian sesame oil
2 tsp finely grated peeled fresh ginger
1 tsp sugar
1 tsp medium- dry sherry
1 tsp oyster sauce
1/2 tsp salt
24 wonton wrappers
large soft lettuce leaves for lining steamer
2 tbsp soy sauce
2 tbsp water
1 tsp sugar
squeeze of juice from 1 tbsp finely grated peeled fresh ginger
dried hot red pepper flakes or asian chile paste to taste

Directions:

Make filling: Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wilted, about 5 seconds. Drain in a sieve and rinse under cold water until cool. Squeeze to remove as much moisture as possible. Finely chop spinach and stir with remaining filling ingredients until blended.
Fill wrappers and steam dumplings: Stack a few wonton wrappers (keep remaining wrappers covered) and cut into rounds with a 2 1/2-inch cutter. Spread 1 slightly rounded teaspoon filling onto each round, spreading up to but not over edge. Bring up edge of each round, pleating to form a cup and leaving open at top.
Bring enough water to a boil in a wok so that bottom rim of steamer (not basket) rests in water. Line steamer rack with lettuce. Arrange dumplings over lettuce, making sure dumplings do not touch each other. Cover with steamer lid and steam until filling is cooked through, 8 to 10 minutes.
Make dipping sauce: Stir together all sauce ingredients.
Cooks' notes: ·You can steam the dumplings in a pasta pot with a steamer insert. ·Dumplings can be formed 4 hours ahead, placed on a cornstarch-dusted plate, and chilled, covered with plastic wrap. ·Sauce can be made 1 day ahead and chilled, covered.
Each serving (2 dumplings with sauce) about 57 calories and 2 grams fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.46 Kcal (262 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	5.89mg	2%
Sodium	291.02mg	12%
Potassium	35.84mg	1%
Total Carbs	8.19g	3%
Sugars	0.38g	2%
Dietary Fiber	0.49g	2%
Protein	2g	4%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	225.17 Kcal (943 kJ)
Calories from fat	81.12 Kcal
		% Daily Value*
Total Fat	9.01g	4%
Cholesterol	21.25mg	2%
Sodium	1049.21mg	12%
Potassium	129.22mg	1%
Total Carbs	29.53g	3%
Sugars	1.39g	2%
Dietary Fiber	1.78g	2%
Protein	7.22g	4%
Vitamin C	2.2mg	1%
Iron	1.7mg	3%
Calcium	49.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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