Directions:
- Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.07 Kcal (2261 kJ) | ||
| Calories from fat | 265.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2960.46mg | 123% | |
| Potassium | 704.56mg | 15% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 48.29g | 97% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 6.4mg | 36% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.76 Kcal (656 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 45% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 95% | |
| Sodium | 859.3mg | 123% | |
| Potassium | 204.5mg | 15% | |
| Total Carbs | 6.03g | 7% | |
| Sugars | 3.7g | 51% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 14.02g | 97% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1.9mg | 36% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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