Shrimp and Scallop Curry Recipe

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Shrimp and Scallop Curry
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  1. Combine shells, green onion, garlic and curry powder in medium skillet over med.
  2. High heat and cook for 1 minute.
  3. Blend in cream and wine.
  4. Increase heat to high and cook, stirring constantly for 5 minutes.
  5. Remove from heat.
  6. Discard shells.
  7. Set sauce aside.
  8. Season shrimp and scallops with salt, pepper and curry powder.
  9. Heat butter in saucepan over med.
  10. High heat.
  11. Add shrimp and scallops in batches and cook for 2 minutes.
  12. Remove shrimp and scallops from pan and set aside.
  13. Add cream sauce to pan and cook until sauce is thick about 3 minutes.
  14. Return shrimp and scallops to saucepan.
  15. Blend in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.33 Kcal (2442 kJ)
Calories from fat 360.67 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 152.35mg 51%
Sodium 1255.93mg 52%
Potassium 251.53mg 5%
Total Carbs 39.7g 13%
Sugars 0.47g 2%
Dietary Fiber 1.02g 4%
Protein 13.43g 27%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 272.5 Kcal (1141 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 62%
Cholesterol 71.17mg 51%
Sodium 586.71mg 52%
Potassium 117.5mg 5%
Total Carbs 18.55g 13%
Sugars 0.22g 2%
Dietary Fiber 0.48g 4%
Protein 6.27g 27%
Vitamin C 0.8mg 3%
Iron 0.7mg 9%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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