Directions:
- PREPARE pasta per package directions.
- HEAT oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlic, and red-pepper flakes and cook until shrimp start to turn pink, about 2 minutes.
- ADD tomatoes, wine, lemon juice, and salt. Cook until tomatoes start to soften, about 1 minute. Add spinach and parsley and cook until spinach wilts, about 1 minute.
- DRAIN pasta and add to pan. Toss to coat and serve sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.23 Kcal (11757 kJ) | ||
| Calories from fat | 1110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.39g | 190% | |
|---|---|---|---|
| Cholesterol | 345.3mg | 115% | |
| Sodium | 7387.94mg | 308% | |
| Potassium | 1217.7mg | 26% | |
| Total Carbs | 326.48g | 109% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 22.36g | 89% | |
| Protein | 92.33g | 185% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 14mg | 78% | |
| Calcium | 896.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 261.6 Kcal (1095 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 190% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 115% | |
| Sodium | 688.21mg | 308% | |
| Potassium | 113.43mg | 26% | |
| Total Carbs | 30.41g | 109% | |
| Sugars | 0.83g | 36% | |
| Dietary Fiber | 2.08g | 89% | |
| Protein | 8.6g | 185% | |
| Vitamin C | 7mg | 124% | |
| Iron | 1.3mg | 78% | |
| Calcium | 83.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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