Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. Toss linguini with shrimp sauce, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.76 Kcal (1808 kJ)
Calories from fat 341.9 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 162.35mg 54%
Sodium 226.87mg 9%
Potassium 346.1mg 7%
Total Carbs 8.95g 3%
Sugars 1.95g 8%
Dietary Fiber 0.71g 3%
Protein 14.57g 29%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 12%
Iron 1.4mg 8%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 58%
Cholesterol 78.71mg 54%
Sodium 110mg 9%
Potassium 167.8mg 7%
Total Carbs 4.34g 3%
Sugars 0.95g 8%
Dietary Fiber 0.34g 3%
Protein 7.07g 29%
Vitamin C 2.6mg 9%
Vitamin A 0.2mg 12%
Iron 0.7mg 8%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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