Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce Recipe

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Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce
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Ingredients:

Directions:

  1. 1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. 2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. 3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. 4. Toss linguini with shrimp sauce, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.78 Kcal (1912 kJ)
Calories from fat 343.79 Kcal
% Daily Value*
Total Fat 38.2g 59%
Cholesterol 163.36mg 54%
Sodium 231.95mg 10%
Potassium 346.1mg 7%
Total Carbs 13.92g 5%
Sugars 2.09g 8%
Dietary Fiber 1.13g 5%
Protein 15.48g 31%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 12%
Iron 1.5mg 9%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 221.46 Kcal (927 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 59%
Cholesterol 79.2mg 54%
Sodium 112.46mg 10%
Potassium 167.8mg 7%
Total Carbs 6.75g 5%
Sugars 1.01g 8%
Dietary Fiber 0.55g 5%
Protein 7.51g 31%
Vitamin C 2.6mg 9%
Vitamin A 0.2mg 12%
Iron 0.7mg 9%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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