Anchovy Linguine Recipe

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Anchovy Linguine
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Ingredients:

Directions:

  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  2. Meanwhile, cook pasta in boiling salted water until al dente.
  3. Drain pasta. Toss with anchovy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.38 Kcal (550 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 0.04mg 0%
Sodium 1.95mg 0%
Potassium 15.04mg 0%
Total Carbs 0.77g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.8g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 173.63 Kcal (727 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 22%
Cholesterol 0.05mg 0%
Sodium 2.58mg 0%
Potassium 19.87mg 0%
Total Carbs 1.02g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 1.06g 2%
Vitamin C 3mg 4%
Iron 0.2mg 1%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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