Shrimp and Lemon Skewers With Feta Dill Sauce Recipe

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Shrimp and Lemon Skewers With Feta Dill Sauce
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  1. Light the grill.
  2. In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
  3. Stir in the Feta, mashing it slightly.
  4. Season with salt and pepper.
  5. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
  6. Add shrimp and lemon, season with salt and pepper.
  7. Toss to coat well.
  8. Thread 3-4 shrimp with 2 lemon wedges per skewer.
  9. Season with salt and pepper.
  10. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
  11. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 12.92mg 4%
Sodium 185.99mg 8%
Potassium 101.69mg 2%
Total Carbs 5.99g 2%
Sugars 2.46g 10%
Dietary Fiber 0.76g 3%
Protein 3.17g 6%
Vitamin C 11.7mg 20%
Iron 0.4mg 2%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 218.69 Kcal (916 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 21%
Cholesterol 18.6mg 4%
Sodium 267.78mg 8%
Potassium 146.41mg 2%
Total Carbs 8.62g 2%
Sugars 3.54g 10%
Dietary Fiber 1.09g 3%
Protein 4.56g 6%
Vitamin C 16.9mg 20%
Iron 0.6mg 2%
Calcium 139mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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