Directions:
- Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
- Set aside.
- Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
- Stuff caps with bread crumb mixture, setting in a greased baking dish.
- Drizzle remaining pan oil over the stuffed caps.
- Season with salt.
- Bake at 400 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 318.68mg | 13% | |
| Potassium | 319.93mg | 7% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 9% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 7% | |
| Sodium | 211.54mg | 13% | |
| Potassium | 212.37mg | 7% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.54g | 20% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 154.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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