Italian Stuffed Mushrooms Recipe

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Ingredients:

Serving

40 -50 large mushrooms , destemmed ( save stems )
2 cups italian seasoned breadcrumbs
1 large garlic clove
1 cup romano cheese
1 cup italian parsley
mushroom stems
salt

Directions:

Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
Set aside.
Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
Stuff caps with bread crumb mixture, setting in a greased baking dish.
Drizzle remaining pan oil over the stuffed caps.
Season with salt.
Bake at 400 degrees until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.7 Kcal (568 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	20.51mg	7%
Sodium	318.68mg	13%
Potassium	319.93mg	7%
Total Carbs	10.86g	4%
Sugars	2.76g	11%
Dietary Fiber	1.41g	6%
Protein	9.85g	20%
Vitamin C	8.5mg	14%
Iron	1.8mg	10%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	90.08 Kcal (377 kJ)
Calories from fat	34.47 Kcal
		% Daily Value*
Total Fat	3.83g	9%
Cholesterol	13.61mg	7%
Sodium	211.54mg	13%
Potassium	212.37mg	7%
Total Carbs	7.21g	4%
Sugars	1.83g	11%
Dietary Fiber	0.94g	6%
Protein	6.54g	20%
Vitamin C	5.6mg	14%
Iron	1.2mg	10%
Calcium	154.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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