Directions:
- Put first eight ingredient is large salad bowl.
- In a small bowl mix together Season salt, pepper, mayonnaise and milk. Mix well and pour over salad ingredients. Stir to combine and cover with plastic wrap. Refrigerate for at least 4 hours for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 298.16mg | 12% | |
| Potassium | 204.98mg | 4% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 30% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 21% | |
| Sodium | 185.75mg | 12% | |
| Potassium | 127.7mg | 4% | |
| Total Carbs | 23.53g | 13% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 6.67g | 21% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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