Directions:
- Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1781.36 Kcal (7458 kJ) | ||
| Calories from fat | 976.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.45g | 167% | |
|---|---|---|---|
| Cholesterol | 2608.31mg | 869% | |
| Sodium | 4162.28mg | 173% | |
| Potassium | 1548.85mg | 33% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 136.78g | 274% | |
| Vitamin C | 14mg | 23% | |
| Iron | 9.4mg | 52% | |
| Calcium | 492.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 167% | |
|---|---|---|---|
| Cholesterol | 240.4mg | 869% | |
| Sodium | 383.62mg | 173% | |
| Potassium | 142.75mg | 33% | |
| Total Carbs | 5.98g | 22% | |
| Sugars | 2.58g | 112% | |
| Dietary Fiber | 0.43g | 19% | |
| Protein | 12.61g | 274% | |
| Vitamin C | 1.3mg | 23% | |
| Iron | 0.9mg | 52% | |
| Calcium | 45.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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