Lobster Deviled Eggs Recipe

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Lobster Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.
  2. Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2344.36 Kcal (9815 kJ)
Calories from fat 1875.01 Kcal
% Daily Value*
Total Fat 208.33g 321%
Cholesterol 2494.52mg 832%
Sodium 3282.93mg 137%
Potassium 1247.79mg 27%
Total Carbs 9.37g 3%
Sugars 3.86g 15%
Dietary Fiber 0.52g 2%
Protein 106.9g 214%
Vitamin C 6.6mg 11%
Iron 11.3mg 63%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 264.28 Kcal (1106 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 321%
Cholesterol 281.2mg 832%
Sodium 370.08mg 137%
Potassium 140.66mg 27%
Total Carbs 1.06g 3%
Sugars 0.44g 15%
Dietary Fiber 0.06g 2%
Protein 12.05g 214%
Vitamin C 0.7mg 11%
Iron 1.3mg 63%
Calcium 57mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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