My Deviled Eggs (yummy) Recipe

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My Deviled Eggs (yummy)
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Ingredients:

Directions:

  1. Hard Boiling the Eggs:.
  2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
  3. Bring to a boil.
  4. Turn off heat and cover for 20 minutes.
  5. Remove shells, halve the eggs, and remove yolks to a bowl.
  6. Deviled Eggs Filling:.
  7. Mash yolks with a fork.
  8. Add remaining ingredients.
  9. Mix either by hand or hand mixer.
  10. Spoon or pipe filling into egg whites.
  11. Garnish with sprinkled paprika.
  12. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.72 Kcal (334 kJ)
Calories from fat 62.44 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 94.16mg 31%
Sodium 139.38mg 6%
Potassium 37.63mg 1%
Total Carbs 1.01g 0%
Sugars 0.76g 3%
Dietary Fiber 0.04g 0%
Protein 3.32g 7%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 267.2 Kcal (1119 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 11%
Cholesterol 315.59mg 31%
Sodium 467.17mg 6%
Potassium 126.13mg 1%
Total Carbs 3.37g 0%
Sugars 2.54g 3%
Dietary Fiber 0.13g 0%
Protein 11.11g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 3%
Calcium 51.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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