Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 99.6mg | 4% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.73 Kcal (924 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 9% | |
|---|---|---|---|
| Cholesterol | 264.17mg | 28% | |
| Sodium | 309.06mg | 4% | |
| Potassium | 118.58mg | 1% | |
| Total Carbs | 3.57g | 0% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 9.75g | 6% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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