Garlic, Basil, and Bacon Deviled Eggs Recipe

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Garlic, Basil, and Bacon Deviled Eggs
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Ingredients:

Directions:

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.92 Kcal (322 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 86.96mg 29%
Sodium 89.15mg 4%
Potassium 45.61mg 1%
Total Carbs 0.42g 0%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 3.68g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 242.92 Kcal (1017 kJ)
Calories from fat 193.64 Kcal
% Daily Value*
Total Fat 21.52g 10%
Cholesterol 274.63mg 29%
Sodium 281.53mg 4%
Potassium 144.03mg 1%
Total Carbs 1.33g 0%
Sugars 0.21g 0%
Dietary Fiber 0.08g 0%
Protein 11.63g 7%
Vitamin C 0.7mg 0%
Iron 1.5mg 3%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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