Shrimp and Bacon Deviled Eggs Recipe

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Shrimp and Bacon Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise; remove yolks.
  2. Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
  3. Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
  4. Stir in shrimp and parsley.
  5. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
  6. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 205.62mg 69%
Sodium 471.85mg 20%
Potassium 206.7mg 4%
Total Carbs 9.08g 3%
Sugars 1.71g 7%
Dietary Fiber 0.84g 3%
Protein 10.17g 20%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 201.41 Kcal (843 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 14%
Cholesterol 262.23mg 69%
Sodium 601.77mg 20%
Potassium 263.62mg 4%
Total Carbs 11.58g 3%
Sugars 2.18g 7%
Dietary Fiber 1.07g 3%
Protein 12.98g 20%
Vitamin C 3.9mg 5%
Iron 1.7mg 7%
Calcium 68.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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