Directions:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 29% | |
| Sodium | 69.79mg | 3% | |
| Potassium | 44.57mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 8% | |
|---|---|---|---|
| Cholesterol | 265.29mg | 29% | |
| Sodium | 215.18mg | 3% | |
| Potassium | 137.42mg | 1% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.77g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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