Directions:
- Cook pasta according to directions. Drain and rinse. While pasta is cooking, melt butter in medium saucepan. Blend in flour and bouillon; cook until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Add cheese; stir until smooth. Stir in shrimp, asparagus and mushrooms, cook until thoroughly heated. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2843.49 Kcal (11905 kJ) | ||
| Calories from fat | 952.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.81g | 163% | |
|---|---|---|---|
| Cholesterol | 638.49mg | 213% | |
| Sodium | 5366.38mg | 224% | |
| Potassium | 3256.78mg | 69% | |
| Total Carbs | 283.33g | 94% | |
| Sugars | 47.44g | 190% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 184.53g | 369% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.5mg | 103% | |
| Calcium | 3266.4mg | 327% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 163% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 213% | |
| Sodium | 312.72mg | 224% | |
| Potassium | 189.78mg | 69% | |
| Total Carbs | 16.51g | 94% | |
| Sugars | 2.76g | 190% | |
| Dietary Fiber | 1.01g | 69% | |
| Protein | 10.75g | 369% | |
| Vitamin C | 1.6mg | 47% | |
| Iron | 1.1mg | 103% | |
| Calcium | 190.3mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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