Quick and Easy Pasta Toss Recipe

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Ingredients:

Serving

4 cups cherry tomatoes, halved
1/2 cup marinated artichoke, chopped (optional)
1/3 cup chopped fresh basil
3 tsp fresh minced garlic (or to taste)
4 tbsp olive oil
salt (to taste)
fresh coarse black pepper (to taste)
3 cups uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste)
1 1/2 cups shredded mozzarella cheese (or to taste)
grated parmesan cheese

Directions:

In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
Season with salt and pepper to taste.
Cover and chill for a minimum of 4 hours or up to 8 hours.
Cook pasta in boiling water until al dente; drain and place in a large bowl.
Add in the tomato mixture with mozzarella cheese; toss to combine.
Season with more black pepper.
Divide into two bowls then sprinkle the top with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.96 Kcal (3676 kJ)
Calories from fat	284.68 Kcal
		% Daily Value*
Total Fat	31.63g	49%
Cholesterol	15.26mg	5%
Sodium	701.07mg	29%
Potassium	1252.87mg	27%
Total Carbs	104.95g	35%
Sugars	13.97g	56%
Dietary Fiber	11.34g	45%
Protein	46.44g	93%
Vitamin C	50.8mg	85%
Iron	401.8mg	2232%
Calcium	884.9mg	88%

Amount Per 100 g
Calories	105.4 Kcal (441 kJ)
Calories from fat	34.18 Kcal
		% Daily Value*
Total Fat	3.8g	49%
Cholesterol	1.83mg	5%
Sodium	84.17mg	29%
Potassium	150.41mg	27%
Total Carbs	12.6g	35%
Sugars	1.68g	56%
Dietary Fiber	1.36g	45%
Protein	5.58g	93%
Vitamin C	6.1mg	85%
Iron	48.2mg	2232%
Calcium	106.2mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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