Directions:
- Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
- Brown in oil until light golden brown.
- Place in casserole dish.
- Place mozzarella cheese on top of patties.
- Pour tomato sauce over cheese.
- Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
- Bake at 350F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.49 Kcal (2054 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 236.02mg | 79% | |
| Sodium | 993.75mg | 41% | |
| Potassium | 762.29mg | 16% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 50.22g | 100% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 28% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 79% | |
| Sodium | 316.64mg | 41% | |
| Potassium | 242.89mg | 16% | |
| Total Carbs | 10.25g | 11% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 16g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 35% | |
| Calcium | 89.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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