Seafood Lasagna Recipe

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Seafood Lasagna
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Ingredients:

Directions:

  1. Defrost and prepare seafood if necessary. Slice scallops in half if large. Place seafood in the wine and Old Bay seasoning and put aside.
  2. Parboil the lasagna noodles for approximately 4 minutes.
  3. Boil the spinach, then drain and press out any liquid.
  4. Melt butter and add flour whisking constantly. Gradually add half n half, milk and broth. Add salt, pepper and nutmeg. Set aside.
  5. Saute onions in a little oil. Add spinach, tomato paste, parsley and rosemary. Add seafood stirring until opaque, no more then 3 minutes.
  6. In a greased lasagna pan or 11 X 13 dish, pour some sauce, place some lasagna noodles, seafood, mozzarella, ricotta cheese, provolone, and press it down before you begin second layer.
  7. Follow same order as first layer, ending with lasagna strips and remaining sauce. Sprinkle Parmesan cheese over top.
  8. Bake at 350 degrees for 35 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.86 Kcal (3240 kJ)
Calories from fat 407.99 Kcal
% Daily Value*
Total Fat 45.33g 70%
Cholesterol 129.24mg 43%
Sodium 2007.48mg 84%
Potassium 843.26mg 18%
Total Carbs 42.37g 14%
Sugars 6.76g 27%
Dietary Fiber 5.07g 20%
Protein 42.9g 86%
Vitamin C 28.3mg 47%
Vitamin A 0.5mg 17%
Iron 3.7mg 21%
Calcium 1077.3mg 108%
Amount Per 100 g
Calories 139.02 Kcal (582 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 70%
Cholesterol 23.22mg 43%
Sodium 360.62mg 84%
Potassium 151.48mg 18%
Total Carbs 7.61g 14%
Sugars 1.21g 27%
Dietary Fiber 0.91g 20%
Protein 7.71g 86%
Vitamin C 5.1mg 47%
Vitamin A 0.1mg 17%
Iron 0.7mg 21%
Calcium 193.5mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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