Directions:
- In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.54 Kcal (4164 kJ) | ||
| Calories from fat | 589.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.53g | 101% | |
|---|---|---|---|
| Cholesterol | 198.64mg | 66% | |
| Sodium | 2856.07mg | 119% | |
| Potassium | 667.51mg | 14% | |
| Total Carbs | 78.07g | 26% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 5.3mg | 30% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 101% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 66% | |
| Sodium | 559.8mg | 119% | |
| Potassium | 130.83mg | 14% | |
| Total Carbs | 15.3g | 26% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 5.97g | 61% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 1mg | 30% | |
| Calcium | 80.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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