Shrimp Alfredo Pasta Recipe

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Shrimp Alfredo Pasta
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  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.5 Kcal (2410 kJ)
Calories from fat 405.8 Kcal
% Daily Value*
Total Fat 45.09g 69%
Cholesterol 129.07mg 43%
Sodium 1323.33mg 55%
Potassium 127.8mg 3%
Total Carbs 35.58g 12%
Sugars 0.68g 3%
Dietary Fiber 1.5g 6%
Protein 9.98g 20%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 16%
Iron 16.8mg 93%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 353.11 Kcal (1478 kJ)
Calories from fat 248.99 Kcal
% Daily Value*
Total Fat 27.67g 69%
Cholesterol 79.19mg 43%
Sodium 811.95mg 55%
Potassium 78.41mg 3%
Total Carbs 21.83g 12%
Sugars 0.41g 3%
Dietary Fiber 0.92g 6%
Protein 6.13g 20%
Vitamin C 4.7mg 13%
Vitamin A 0.3mg 16%
Iron 10.3mg 93%
Calcium 26.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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