Directions:
- Heat the broiler.
- Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
- Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
- Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
- Sprinkle on the Feta.
- Place the skillet under the broiler and cook until the cheese is softened and browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.94 Kcal (2060 kJ) | ||
| Calories from fat | 297.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 99.13mg | 33% | |
| Sodium | 1719.96mg | 72% | |
| Potassium | 220.39mg | 5% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 2.1mg | 12% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.16 Kcal (1068 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 51% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 33% | |
| Sodium | 892.09mg | 72% | |
| Potassium | 114.31mg | 5% | |
| Total Carbs | 18.83g | 12% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 7.76g | 30% | |
| Vitamin C | 10.6mg | 34% | |
| Iron | 1.1mg | 12% | |
| Calcium | 123.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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