Feta Shrimp Skillet Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp salt
2 cans (14-1/2 oz each) diced tomatoes, undrained
1/4 cup white wine , optional
1 lb uncooked medium shrimp, peeled and deveined
2 tbsp minced fresh parsley
3/4 cup crumbled feta cheese

Directions:

In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.4 Kcal (2032 kJ)
Calories from fat	279.07 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	90.79mg	30%
Sodium	1759.2mg	73%
Potassium	221.13mg	5%
Total Carbs	37.57g	13%
Sugars	2.85g	11%
Dietary Fiber	2.11g	8%
Protein	13.67g	27%
Vitamin C	7.1mg	12%
Iron	1.7mg	9%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	235.15 Kcal (985 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	48%
Cholesterol	43.98mg	30%
Sodium	852.22mg	73%
Potassium	107.12mg	5%
Total Carbs	18.2g	13%
Sugars	1.38g	11%
Dietary Fiber	1.02g	8%
Protein	6.62g	27%
Vitamin C	3.5mg	12%
Iron	0.8mg	9%
Calcium	93.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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