Shrimp Verde Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 garlic cloves, chopped
1/4 cup green onion, chopped
1 lb fresh shrimp, peeled and deveined
1/2 cup flat-leaf italian parsley, chopped
1/2 cup parmesan cheese, grated

Directions:

Heat olive oil in a large skillet. Saute garlic and onions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.06 Kcal (1315 kJ)
Calories from fat	193.54 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	51.17mg	17%
Sodium	994.75mg	41%
Potassium	108.81mg	2%
Total Carbs	22.3g	7%
Sugars	0.29g	1%
Dietary Fiber	0.99g	4%
Protein	9.45g	19%
Vitamin C	7.3mg	12%
Iron	1.2mg	7%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	321.97 Kcal (1348 kJ)
Calories from fat	198.42 Kcal
		% Daily Value*
Total Fat	22.05g	33%
Cholesterol	52.46mg	17%
Sodium	1019.82mg	41%
Potassium	111.55mg	2%
Total Carbs	22.87g	7%
Sugars	0.3g	1%
Dietary Fiber	1.01g	4%
Protein	9.69g	19%
Vitamin C	7.5mg	12%
Iron	1.2mg	7%
Calcium	127.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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