Directions:
- Cook bacon in a large Dutch oven over medium-high heat for 2 minutes. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 2 minutes. Stir in 3 tablespoons parsley, mushrooms, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until chicken is done.
- Remove chicken with a slotted spoon; keep warm. Bring cooking liquid to a boil; cook until reduced to 3 cups (about 6 minutes). Return chicken to pan; cook 1 minute or until thoroughly heated. Sprinkle with remaining 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.53 Kcal (1945 kJ) | ||
| Calories from fat | 275.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 510.11mg | 21% | |
| Potassium | 891.85mg | 19% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 128.1mg | 711% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 47% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 23% | |
| Sodium | 149.31mg | 21% | |
| Potassium | 261.05mg | 19% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 4.47g | 31% | |
| Vitamin C | 2.9mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 37.5mg | 711% | |
| Calcium | 36.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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