Shredded Beef Sandwiches Recipe

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Ingredients:

Serving

3 lbs beef stew meat, cut into 1 inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 oz) can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tbsp chili powder
2 tsp salt
2 tsp worcestershire sauce
1 tsp ground mustard
14 sandwich buns, split

Directions:

In a slow cooker, combine the beef, green peppers and onions.
In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
Stir into meat mixture.
Cover and cook on high for 7-8 hours or until meat is very tender.
Skim fat from cooking juices.
Shred beef using two forks.
With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.92 Kcal (2537 kJ)
Calories from fat	310.12 Kcal
		% Daily Value*
Total Fat	34.46g	53%
Cholesterol	158.16mg	53%
Sodium	1310.33mg	55%
Potassium	678.28mg	14%
Total Carbs	21.63g	7%
Sugars	16.51g	66%
Dietary Fiber	2.85g	11%
Protein	49g	98%
Vitamin C	39.3mg	66%
Iron	0.8mg	5%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	213.74 Kcal (895 kJ)
Calories from fat	109.39 Kcal
		% Daily Value*
Total Fat	12.15g	53%
Cholesterol	55.79mg	53%
Sodium	462.21mg	55%
Potassium	239.26mg	14%
Total Carbs	7.63g	7%
Sugars	5.82g	66%
Dietary Fiber	1.01g	11%
Protein	17.28g	98%
Vitamin C	13.9mg	66%
Iron	0.3mg	5%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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