Shortcakes (Robin's Best Biscuits) Recipe

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Shortcakes (Robin's Best Biscuits)
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  1. Pre-heat oven to 400 degrees F.
  2. Line baking sheet with parchment paper.
  3. Combine flour, sugar, baking powder and salt in a large bowl.
  4. Add butter and rub it in with fingertips until mixture resembles coarse meal.
  5. Whisk milk and egg together in a small bowl.
  6. Add milk mixture to dry ingredients, stirring til dough forms and turn dough out onto lightly floured board.
  7. Knead gently, about five turns and pat dough into 6 x 4 rectangle.
  8. Cut into 8 rounds and arrange on baking sheet, separated by about 2 .
  9. Bake about 13 minutes or til tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.91 Kcal (2051 kJ)
Calories from fat 222.38 Kcal
% Daily Value*
Total Fat 24.71g 38%
Cholesterol 102.54mg 34%
Sodium 181.72mg 8%
Potassium 515.83mg 11%
Total Carbs 58.4g 19%
Sugars 8.88g 36%
Dietary Fiber 1.95g 8%
Protein 8.88g 18%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 339.91 Kcal (1423 kJ)
Calories from fat 154.29 Kcal
% Daily Value*
Total Fat 17.14g 38%
Cholesterol 71.14mg 34%
Sodium 126.09mg 8%
Potassium 357.9mg 11%
Total Carbs 40.52g 19%
Sugars 6.16g 36%
Dietary Fiber 1.35g 8%
Protein 6.16g 18%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 154.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low sodium

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