White Chocolate Pecan Scones Recipe

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White Chocolate Pecan Scones
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Ingredients
10
Count
Nutrition
473
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
  2. Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
  3. In a small bowl, stir together the milk, egg, and vanilla.
  4. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
  5. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
  6. Cut into wedges, squares or whatever you like
  7. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.83 Kcal (1980 kJ)
Calories from fat 269.11 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 43.27mg 14%
Sodium 133.27mg 6%
Potassium 349.66mg 7%
Total Carbs 45.83g 15%
Sugars 19.12g 76%
Dietary Fiber 2.96g 12%
Protein 7.96g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 428.59 Kcal (1794 kJ)
Calories from fat 243.93 Kcal
% Daily Value*
Total Fat 27.1g 46%
Cholesterol 39.22mg 14%
Sodium 120.8mg 6%
Potassium 316.94mg 7%
Total Carbs 41.55g 15%
Sugars 17.33g 76%
Dietary Fiber 2.68g 12%
Protein 7.22g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 128mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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