Jam Crumb Cake Recipe

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Jam Crumb Cake
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  1. Make cake: Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
  2. Whisk together flour, sugar, baking powder, and salt.
  3. Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
  4. Make crumb topping: Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
  5. Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.05 Kcal (2257 kJ)
Calories from fat 217.22 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 92.15mg 31%
Sodium 176.81mg 7%
Potassium 255.99mg 5%
Total Carbs 75.23g 25%
Sugars 34.16g 137%
Dietary Fiber 1.85g 7%
Protein 6.16g 12%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 364.11 Kcal (1524 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 37%
Cholesterol 62.24mg 31%
Sodium 119.43mg 7%
Potassium 172.91mg 5%
Total Carbs 50.82g 25%
Sugars 23.08g 137%
Dietary Fiber 1.25g 7%
Protein 4.16g 12%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 79mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 15

Good Points

  • saturated fat free,
  • low sodium

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