Jam Crumb Cake Recipe

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Jam Crumb Cake
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  1. To Make the Cake:.
  2. Preheat oven to 400 degrees F and place rack in the center of oven.
  3. Generously butter a 9 square or round cake pan.
  4. In a bowl, whisk together flour, sugar, baking powder and salt.
  5. In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.
  6. Pour batter into cake pan.
  7. Dollop jam all over surface, then swirl into batter with spoon.
  8. To Make Crumb Topping:.
  9. Whisk together butters, sugars, cinnamon and salt until smooth.
  10. Stir in flour, then blend with your fingertips until incorporated.
  11. Sprinkle crumbs in large clumps over the top of batter.
  12. Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.
  13. Cool in pan on a rack for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.11 Kcal (1734 kJ)
Calories from fat 165.84 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 69.92mg 23%
Sodium 132.69mg 6%
Potassium 194.18mg 4%
Total Carbs 57.91g 19%
Sugars 25.62g 102%
Dietary Fiber 1.44g 6%
Protein 4.82g 10%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 365.28 Kcal (1529 kJ)
Calories from fat 146.29 Kcal
% Daily Value*
Total Fat 16.25g 28%
Cholesterol 61.68mg 23%
Sodium 117.04mg 6%
Potassium 171.28mg 4%
Total Carbs 51.08g 19%
Sugars 22.6g 102%
Dietary Fiber 1.27g 6%
Protein 4.25g 10%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 77.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium

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