Sugar-Crusted Raspberry Muffins Recipe

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Sugar-Crusted Raspberry Muffins
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  1. Preheat oven to 400 ° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil or butter.
  2. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  3. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar.
  4. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.04 Kcal (808 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 36.14mg 12%
Sodium 63.31mg 3%
Potassium 161.87mg 3%
Total Carbs 26.39g 9%
Sugars 8.74g 35%
Dietary Fiber 1.72g 7%
Protein 3.33g 7%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 261.96 Kcal (1097 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 13%
Cholesterol 49.04mg 12%
Sodium 85.92mg 3%
Potassium 219.66mg 3%
Total Carbs 35.81g 9%
Sugars 11.86g 35%
Dietary Fiber 2.33g 7%
Protein 4.52g 7%
Vitamin C 5.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 90.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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