Rhubarb Cobbler Recipe

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Rhubarb Cobbler
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Ingredients
13
Count
Nutrition
232
Calories
Total time
50
Minutes
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Ingredients:

  • 5 cups fresh rhubarb, cut in 1-inch pieces
  • 1 1/4 cups sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1 dash nutmeg (optional)
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg

Directions:

  1. Combine sugar and cornstarch; mix well.
  2. Add rhubarb nutmeg(optional), butter and grated orange rind.
  3. Let stand 10 minutes.
  4. Place in 9x9 baking dish.
  5. Bake in 375F preheated oven for 10 minutes.
  6. Mix cobbler topping ingredients and.
  7. Drop blobs of topping on fruit.
  8. Bake at 350F for 25 to 35 minutes.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.47 Kcal (973 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 39.68mg 13%
Sodium 54.58mg 2%
Potassium 353.24mg 8%
Total Carbs 38.15g 13%
Sugars 20.51g 82%
Dietary Fiber 2.04g 8%
Protein 3.36g 7%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 170.04 Kcal (712 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 12%
Cholesterol 29.02mg 13%
Sodium 39.92mg 2%
Potassium 258.37mg 8%
Total Carbs 27.91g 13%
Sugars 15g 82%
Dietary Fiber 1.49g 8%
Protein 2.46g 7%
Vitamin C 4.5mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 90.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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