Blueberry Shortcake Recipe

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Blueberry Shortcake
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Ingredients:

Directions:

  1. In a heavy saucepan, combine sugar, lemon juice and 2 cups blueberries. Bring to a boil; cook and stir until thickened, about 10 minutes. Remove from the heat and cool for 15 minutes. Stir in remaining blueberries; let cool to room temperature.
  2. Meanwhile, in a mixing bowl combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture is crumbly. Stir in cream just until moistened.
  3. Turn dough onto a lightly floured surface. Roll out to a 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. While hot, cut biscuits in half horizontally and spread insides with butter. Set aside to cool.
  4. Just before serving, place heavy cream in a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add remaining 1-2 tablespoons sugar; beat until soft peaks form. Spoon cream over the bottom of each biscuit. Top with berry mixture and biscuit top. Sprinkle with confectioners' sugar if desired. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.68 Kcal (8866 kJ)
Calories from fat 715.22 Kcal
% Daily Value*
Total Fat 79.47g 122%
Cholesterol 328.27mg 109%
Sodium 5932.33mg 247%
Potassium 258.89mg 6%
Total Carbs 212.08g 71%
Sugars 7.51g 30%
Dietary Fiber 5.21g 21%
Protein 131.77g 264%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 106mg 11%
Amount Per 100 g
Calories 636.88 Kcal (2666 kJ)
Calories from fat 215.1 Kcal
% Daily Value*
Total Fat 23.9g 122%
Cholesterol 98.72mg 109%
Sodium 1784.1mg 247%
Potassium 77.86mg 6%
Total Carbs 63.78g 71%
Sugars 2.26g 30%
Dietary Fiber 1.57g 21%
Protein 39.63g 264%
Vitamin C 2.8mg 15%
Calcium 31.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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