Directions:
- Heat oven to 425°F.
- Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
- Set aside.
- Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
- And cinnamon in medium bowl; stir just until moistened.
- Spoon 6 mounds batter onto lightly greased baking sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
- Vanilla in small bowl with wire whisk; mix well.
- To serve:.
- Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
- Fruit and 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 464.92mg | 19% | |
| Potassium | 306.33mg | 7% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 117.7mg | 196% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 18% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 7% | |
| Sodium | 212.89mg | 19% | |
| Potassium | 140.27mg | 7% | |
| Total Carbs | 27.95g | 20% | |
| Sugars | 18.06g | 158% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 2.58g | 11% | |
| Vitamin C | 53.9mg | 196% | |
| Iron | 0.5mg | 6% | |
| Calcium | 59.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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