Directions:
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 28-30 minutes or until puffed and golden brown. Cool on a wire rack.
- For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Store in the refrigerator. Just before serving, drizzle with chocolate syrup. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 134.25mg | 6% | |
| Potassium | 84.78mg | 2% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 5.61g | 22% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 12% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 21% | |
| Sodium | 104.05mg | 6% | |
| Potassium | 65.71mg | 2% | |
| Total Carbs | 24.28g | 10% | |
| Sugars | 4.35g | 22% | |
| Protein | 3.93g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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