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Moroccan-Style Roast Chicken Recipe

Moroccan-Style Roast Chicken Recipe

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Ingredients:

Serving

Directions:

Position rack in bottom third of oven; preheat to 400°F
Whisk butter, honey, cinnamon, and turmeric in small bowl.
Season with salt and pepper.
Transfer 1/4 cup honey butter to small bowl; reserve.
Place chicken on rack in roasting pan.
Brush with some of remaining honey butter; sprinkle with salt and pepper.
Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
Transfer to platter. Serve with reserved honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.85 Kcal (736 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	30.88mg	10%
Sodium	85.57mg	4%
Potassium	28.78mg	1%
Total Carbs	19.23g	6%
Sugars	17.39g	70%
Dietary Fiber	0.37g	1%
Protein	0.4g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	460.78 Kcal (1929 kJ)
Calories from fat	276.21 Kcal
		% Daily Value*
Total Fat	30.69g	18%
Cholesterol	80.93mg	10%
Sodium	224.21mg	4%
Potassium	75.4mg	1%
Total Carbs	50.39g	6%
Sugars	45.57g	70%
Dietary Fiber	0.98g	1%
Protein	1.05g	1%
Vitamin C	0.8mg	0%
Vitamin A	0.4mg	5%
Iron	0.3mg	1%
Calcium	37.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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