Chocolate Cran-Raspberry Cheesecake Bars Recipe

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Chocolate Cran-Raspberry Cheesecake Bars
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  1. In a large saucepan, combine 3/4 cup sugar and cornstarch. Stir in berries and cranberry juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat and cool slightly.
  2. Meanwhile, in a large bowl, combine the wafer crumbs, butter and cocoa. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Pour berry mixture over crust.
  3. In another bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in melted chocolate and vanilla. Pour over top.
  4. Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. Drizzle with additional melted chocolate and garnish with raspberries if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.36 Kcal (1103 kJ)
Calories from fat 73.02 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 56.36mg 19%
Sodium 99.5mg 4%
Potassium 103.83mg 2%
Total Carbs 44.24g 15%
Sugars 35.27g 141%
Dietary Fiber 1.58g 6%
Protein 5.05g 10%
Vitamin C 19mg 32%
Iron 1.1mg 6%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 283.61 Kcal (1187 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 12%
Cholesterol 60.7mg 19%
Sodium 107.15mg 4%
Potassium 111.82mg 2%
Total Carbs 47.64g 15%
Sugars 37.98g 141%
Dietary Fiber 1.7g 6%
Protein 5.44g 10%
Vitamin C 20.4mg 32%
Iron 1.2mg 6%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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