Shortcakes and Vanilla Cream |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Shortcakes and Vanilla Cream Ingredients:
4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed) |
2 tablespoons sugar |
2 1/4 cups biscuit mix |
1/2 cup milk |
2 tablespoons sugar |
3 tablespoons butter, melted |
1 teaspoon honey |
1 teaspoon ground cinnamon |
3/4 cup sour cream |
1/3 cup milk |
2 tablespoons sugar |
1/4 teaspoon vanilla extract |
Directions:
1. Heat oven to 425°F.
2. Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
3. Set aside.
4. Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
5. and cinnamon in medium bowl; stir just until moistened.
6. Spoon 6 mounds batter onto lightly greased baking sheet.
7. Bake for 10 to 12 minutes or until golden brown.
8. Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
9. vanilla in small bowl with wire whisk; mix well.
10. To serve:.
11. place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
12. fruit and 1/4 cup sauce.
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