Vanilla Cream Sauce Recipe

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Vanilla Cream Sauce
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  1. Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2050.41 Kcal (8585 kJ)
Calories from fat 1498.42 Kcal
% Daily Value*
Total Fat 166.49g 256%
Cholesterol 510.43mg 170%
Sodium 97.18mg 4%
Potassium 285.39mg 6%
Total Carbs 139.63g 47%
Sugars 118.15g 473%
Dietary Fiber 0.47g 2%
Protein 7.5g 15%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 415.62 Kcal (1740 kJ)
Calories from fat 303.73 Kcal
% Daily Value*
Total Fat 33.75g 256%
Cholesterol 103.46mg 170%
Sodium 19.7mg 4%
Potassium 57.85mg 6%
Total Carbs 28.3g 47%
Sugars 23.95g 473%
Dietary Fiber 0.1g 2%
Protein 1.52g 15%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 38%
Calcium 39.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
  • 59

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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