78 vanilla cream fruit tart Recipes

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

cream cheese, softened, sweetened condensed milk, lemon juice concentrate, vanilla extract, prepared tart shells (2 or 3-inch), mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi), apple jelly, melted

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

all-purpose flour, salt, sugar, divided, unsalted butter, chilled and cut into small pieces, vanilla extract, ice water, cream cheese, softened, sour cream, strawberries, halved , or your choice of fresh fruit in season

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

chocolate sable pie shell, baked and cooled ., vanilla pod, mascarpone, cream, sugar, blackberries (or other fruit)

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar pears, drained and thinly sliced, ground cinnamon

flour, brown sugar, butter, water, cream cheese, softened, sour cream, powdered sugar, vanilla, snipped fresh mint (or lemon verbena), fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.), jam (apricot or seedless raspberry)

fresh fruit tart, sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, fresh strawberries , kiwi slices, blueberries, raspberries, glace, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar, cream, for garnish

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

cooked long-grain brown rice, not instant, sugar, egg whites, beaten, ground cinnamon, cream cheese, powdered sugar, sour cream, vanilla extract, assorted sliced fresh fruit, apple jelly

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, fresh fruit

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, assorted fresh fruit

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur