Vanilla Cream Float Recipe

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Vanilla Cream Float
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Ingredients
3
Count
Nutrition
390
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (12 oz) can cream soda (or bottle)
  • 4 tsp caramel topping (optional)

Directions:

  1. Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
  2. Fill each glass with cream soda.
  3. Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.77 Kcal (1632 kJ)
Calories from fat 179.23 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 78.42mg 26%
Sodium 154.89mg 6%
Potassium 363.75mg 8%
Total Carbs 47.31g 16%
Sugars 41.44g 166%
Dietary Fiber 1.77g 7%
Protein 7.34g 15%
Vitamin C 1.8mg 3%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 205.72 Kcal (861 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 31%
Cholesterol 41.39mg 26%
Sodium 81.75mg 6%
Potassium 191.98mg 8%
Total Carbs 24.97g 16%
Sugars 21.87g 166%
Dietary Fiber 0.94g 7%
Protein 3.88g 15%
Vitamin C 0.9mg 3%
Calcium 123.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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