Directions:
- Sift flour and baking powder together in a small bowl.
- Cream butter, add sugar slowly, mixing well.
- Mix in egg and lemon zest.
- Add flour/baking powder mixture, mix in well.
- Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass.
- Bake at 300° for 15-20 minutes, just until a bit golden on the edges.
- These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.95 Kcal (2671 kJ) | ||
| Calories from fat | 375.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1128.59mg | 47% | |
| Potassium | 160.66mg | 3% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.99 Kcal (1972 kJ) | ||
| Calories from fat | 277.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 64% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 37% | |
| Sodium | 833.22mg | 47% | |
| Potassium | 118.61mg | 3% | |
| Total Carbs | 44.27g | 20% | |
| Sugars | 7.24g | 39% | |
| Dietary Fiber | 4.08g | 22% | |
| Protein | 5.74g | 16% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.5mg | 19% | |
| Calcium | 132.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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