Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.57 Kcal (6316 kJ) | ||
| Calories from fat | 835.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.87g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 17.88mg | 1% | |
| Potassium | 130.47mg | 3% | |
| Total Carbs | 159.59g | 53% | |
| Sugars | 58.04g | 232% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.51g | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 504.67 Kcal (2113 kJ) | ||
| Calories from fat | 279.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 143% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 81% | |
| Sodium | 5.98mg | 1% | |
| Potassium | 43.65mg | 3% | |
| Total Carbs | 53.39g | 53% | |
| Sugars | 19.41g | 232% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 3.52g | 21% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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